How to Make My Favorite Pizza Dough (Fast & Foolproof)
This is my go-to pizza dough recipe — quick, reliable, and honestly better than most store-bought options. It comes together in under 30 minutes and is perfect for weeknights when I want something simple but satisfying. I make this dough regularly and have tweaked it just slightly over time.
I use a classic combination of flour, warm water, and yeast, but I swap out half of the sugar for honey. It gives the dough a nice depth of flavor and helps it brown up beautifully.
🍕 Ingredients
- 2 cups all-purpose flour (plus more for kneading)
- 2¼ teaspoons instant yeast (or one yeast packet)
- ¼ teaspoon sugar
- ¼ teaspoon honey
- ¾ teaspoon salt
- ⅔ cup very warm water (about 120–130°F)
- 3 tablespoons olive oil (or any cooking oil)
🧑🍳 Instructions
1. Combine the dry ingredients
In a large bowl, whisk together the flour, yeast, sugar, and salt.
2. Mix in the wet ingredients
Add the warm water, honey, and oil to the bowl. Stir until the dough starts to come together.
3. Knead the dough
Transfer the dough to a floured surface. Knead for 3–4 minutes until smooth and elastic. If it’s too sticky, sprinkle in a bit more flour a tablespoon at a time.
4. Let it rest
Cover the dough and let it sit for 10 minutes. This helps the gluten relax and makes it easier to shape.
5. Shape your crust
Roll or stretch the dough into a 10–12 inch circle, depending on how thick you want the crust.
6. Add toppings
Sauce, cheese, and whatever else you’re craving — it’s your pizza, make it your way.
7. Bake it hot
Preheat your oven to 425°F. Bake for 12–15 minutes or until the crust is golden and the cheese is bubbling.
🔧 Tips & Variations
- Sticky dough? Add a little flour or oil your hands — don’t panic.
- Flavor boost: Mix garlic powder or herbs right into the dough.
- Make ahead: You can refrigerate the dough for up to 2 days or freeze it for later.
Final Thoughts
This dough recipe has never let me down. It’s fast, flexible, and tasty — and the honey swap adds just enough uniqueness to make it feel like my own. Once you try it, you’ll want to keep it in your back pocket for every pizza night.
If you give it a shot, let me know how it turns out!